Ingredients
For 2 people
- 2 mice of Quercy farm lamb *
- Olive oil
- Honey
- Romarin
- Thyme
- 10 cloves of garlic
- Salt
- Pepper
* Quercy farm lamb is stamped IGP – Indication Géographique Protégé.
We cook and we taste!
Mouse of lamb
The lamb mouse
Preparation
- Marinate the mice for 1 1/2 hours with a mixture of olive oil and honey (honey more or less according to your taste),
- Then coat the mice with a brush and add the thinned out thyme.
- Heat the oven to 160°c
- Remove the thyme from the mice and brown them in an ovenproof casserole dish, add the rest of the marinade with the thyme, water, garlic cloves, rosemary sprigs, salt and pepper.
- Cook for 1 hour at 160°c and 3 hours at 120°c. Check regularly and add water if necessary.
The accompaniment
Our advice
- Sautéed potatoes
- Snap peas
- And halved tomatoes with breadcrumbs, a little mustard and parsley and baked for 20 minutes.
Happy eating!
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