Côtelle d'agneau du Quercy

What will you cooktoday?

Recipes from here

What a pleasure to be able to work the good local products of our region! You will find here, some ideas of salted or sweet recipes, to please your taste buds and to embark your close relations in an incredible culinary voyage! To your pots, ready, fire, cook!

Feuilles de choux

Homemade stuffed cabbage

Stuffed cabbage with duck confit and seasonal vegetables, here is a playful recipe from “Les Passeuses de Goût” with the flavors of autumn! A delicious dish, rich...

Photo Pot Au Feu Figeacois

Pot-au-feu à la figeacoise

You must know the pot-au-feu! An emblematic dish of French gastronomy, this ancestral dish of simmered beef has been revisited locally by the Passeuses du Goût. New flavors to...

Delicious Lamb Mouse

Noble and tasty, this typical Quercy meat is an emblematic dish for your Easter meal or to delight your taste buds during a family moment!

Towards other local flavors

Marché sous la Halle de Figeac

Appreciate the colors of the market

Here, markets are a tradition! Warm, varied and colorful, the weekly fairs and markets of Grand-Figeac enliven the heart of our towns and villages. True places for sharing and...

Plat Restaurant du Viguier du Roy

Gourmet specialties

You arrive in the land of flavors, where taste buds are constantly on alert, where each season promises its surprises with good local products from our passionate producers....

Troupeau de chèvres en train de paitre sur le causse

The farms to visit

To meet a region, you must discover its specialties. Here, we suggest you go to those who make our destination live with passion, our breeders, our producers. Ideas for farms...

Vendanges sur les côteaux de La Vinadie

La Vinadie vineyard

As the leaves of the vines gild in the sunlight, as bees swirl around the wildflowers, you can hear the pickers laughing, as they, in a convivial moment, harvest the beautiful...

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