The region takes its name from rye, a cereal that was mainly cultivated on the soil of Segala. The chestnut trees, walnut trees and hazelnut trees illuminate the scenery and awaken our taste buds. Meadows and culture fields shape the terrain whose relief varies from 400 to 783 meters. The inhabitants, full of life, like to share and pass on their traditions. On the leisure side, you can take a bath at the lake of Tolerme, hike in the wild forests, fish in the winding streams… The Segala is the destination coup de coeur for lovers of nature!