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Terroir of the Lot — ©Terroir of the Lot|OTGF-L.Berton

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What a pleasure it is to cook our local produce, emblematic of our region! Here are some ideas for sweet and savoury recipes featuring the gourmet treasures of the Lot and the South-West. There’s plenty to tantalise your taste buds and take your friends and family on a culinary voyage “made in Lot”. On your pans: ready, fire, cook!

Terroir of the Lot — ©Terroir of the Lot|OTGF-L.Berton

Creamy risotto with Quercy saffron

In autumn, when the crocuses open on the Causse de Cajarc, their red pistils add colour to our tables and flavour our recipes! Carefully harvested from the limestone soils of...

Restaurant La Monnaie in Figeac — ©Restaurant La Monnaie in Figeac|OTGF-L.Berton

Fresh Recipe: Cucumber with Cream, Grated Truffle and Toasted Bread

Fancy an elegant summer starter that combines freshness with the crunch of summer truffles? Discover the chef’s recipe from Brasserie La Monnaie: simple, authentic, quick...

Aa290749 7b74 427f A562 3ae3df67dad0 — ©Aa290749 7b74 427f A562 3ae3df67dad0|C’Gourmand Prod

Crispy puffs with Quercy saffron cream

Hungry for a soft, creamy, crunchy dessert? Then indulge in this sweet and saffrony recipe, suggested by chef Claude-Emmanuel Robin, La Maison du Safran in Cajarc! The subtle...

©Patrice Thebault

Delicious Lamb Mouse

Noble and tasty, this typical Quercy meat is an emblematic dish for your Easter meal or to delight your taste buds during a family moment!

Feuilles de choux — ©Chou|OTGF

Homemade stuffed cabbage

Stuffed cabbage with duck confit and seasonal vegetables, here is a playful recipe from “Les Passeuses de Goût” with the flavors of autumn! A delicious dish, rich...

Photo Pot Au Feu Figeacois — ©Photo Pot Au Feu Figeacois Modifie1|OTGF

Pot-au-feu à la figeacoise

You must know the pot-au-feu! An emblematic dish of French gastronomy, this ancestral dish of simmered beef has been revisited locally by the Passeuses du Goût. New flavors to...

Towards other local flavours

Marché sous la Halle de Figeac — ©Halles le samedi matin à Figeac|Jérôme Morel - Les Editions de la Cévenne

Appreciate the colors of the market

Here, markets are a tradition! Warm, varied and colorful, the weekly fairs and markets of Grand-Figeac enliven the heart of our towns and villages. True places for sharing and...

Plat Restaurant du Viguier du Roy — ©Dressage Restaurant du Viguier du Roy|Francis Vauban

Gourmet specialties

You arrive in the land of flavors, where taste buds are constantly on alert, where each season promises its surprises with good local products from our passionate producers....

Troupeau de chèvres en train de paitre sur le causse — ©Dscf1607|OTGF - L.Berton

The farms to visit

To meet a region, you must discover its specialties. Here, we suggest you go to those who make our destination live with passion, our breeders, our producers. Ideas for farms...

Vendanges sur les côteaux de La Vinadie — ©VENDANGES LA VINADIE|OTGF L BERTON

La Vinadie vineyard

As the leaves of the vines turn golden in the sunlight, and the bees swirl around the wild flowers, you can hear the grape-pickers laughing as they gather the beautiful bunches...