Figeac market
Every Saturday morning, Figeac wakes up to a colourful market! A veritable institution, it’s the place to be for lovers of fine Lot produce. Smelly, lively and generous, the market immerses you in the typical local atmosphere of the south-west! In the market hall, Place Carnot, Place Vival and Place Champollion, stalls with colourful umbrellas reveal exceptional products. Stroll past the producers’ stalls and the tempting smells: cabécous, goat’s and sheep’s cheeses, Rocamadour PDO, freshly-picked seasonal fruit and vegetables, mushrooms (ceps, girolles), Quercy melons, free-range lamb, traditional charcuterie, farçous, walnuts, Quercy saffron, fouace, pastis, pompe à huile, Cahors wines…
Marche De Figeac Malika Turin 2357 WebIn summer, a piece of history comes to life. Mathieu Mazeuric, the market crier, announces the week’s events and shares historical anecdotes with a personal touch. At the end of the morning, with well-stocked baskets, everyone meets up for a drink or a coffee in the Place Champollion. The terraces are full of life!





























