Plat Restaurant du Viguier du Roy
©Dressage Restaurant du Viguier du Roy|Francis Vauban
  1. Home
  2. Stay
  3. Savor
  4. Restaurants and bars

Restaurants and bars

Fromlocal inns togourmet dishes, brasseries and themed cuisine, our restaurants let you taste the flavors of a region with many influences. They’re passionate, generous and love to share their love of good local produce!

65  results
The largest choice to prepare your stay
List
Map
65  results
The largest choice to prepare your stay
List
Map

More delicacies

Côtelle d'agneau du Quercy© Lot Tourisme - www.tourisme-lot.com
©Spécialités culinaires Quercyq|Lot Tourisme - CCI du Lot
Recipes from here
What a pleasure it is to be able to work with the finest local produce from our region! Here you’ll find a few ideas for sweet and savoury recipes to please your taste...
Read more
Troupeau de chèvres en train de paitre sur le causseDscf1607
©Dscf1607|OTGF - L.Berton
The farms to visit
To meet a region, you must discover its specialties. Here, we suggest you go to those who make our destination live with passion, our breeders, our producers. Ideas for farms...
Read more
Plat Restaurant du Viguier du Roy
©Dressage Restaurant du Viguier du Roy|Francis Vauban
Gourmet specialties
You arrive in the land of flavors, where taste buds are constantly on alert, where each season promises its surprises with good local products from our passionate producers....
Read more
Marché sous la Halle de Figeac© Jerome Morel Fk7a6050
©Halles le samedi matin à Figeac|Jérôme Morel - Les Editions de la Cévenne
Appreciate the colors of the market
Here, markets are a tradition! Warm, varied and colorful, the weekly fairs and markets of Grand-Figeac enliven the heart of our towns and villages. True places for sharing and...
Read more
Dscf6071 Otgf L.bertonDscf6071 Otgf L.berton
©Dscf6071 Otgf L.berton|OTGF - L.BERTON
Terroir in the plate
It’s an initiative with meaning and taste! When producers, restaurateurs and accommodation providers (bed and breakfasts, campsites, vacation villages, etc.) from the...
Read more